![red bean horseshoe cake](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06090839/11-10.jpg)
red bean horseshoe cake
Sometimes I feel very tired to post the recipe. Compared with editing the picture and Posting the recipe, I like to make and take photos. Although sometimes I feel very troublesome, I still like to take photos. It’s not easy being a foodie. I’d like to hire a shooter. I used to think I could write, but it seems that I don’t like to write introductions more and more recently.
How to make red bean horseshoe cake
Step 1
Soak the beans in advance. Soak them in the morning.
![Soak the beans in advance](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06090646/1-60.jpg)
Soak the beans in advance
Step 2
Boil the red beans in 3 bowls of water.
![Boil the red beans in 3 bowls of water.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06091049/2-60.jpg)
Boil the red beans in 3 bowls of water.
Step 3
Add 2 bowls of water and stir to form a granulated pulp.
![Add 2 bowls of water and stir to form a granulated pulp.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06091058/3-59.jpg)
Add 2 bowls of water and stir to form a granulated pulp.
Step 4
Simmer the beans until soft. Add the borneol sugar and melt.
![Simmer the beans until soft.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06090729/4-46.jpg)
Simmer the beans until soft.
Step 5
Add a spoonful of horseshoe starch.
![Add a spoonful of horseshoe starch.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06090741/5-42.jpg)
Add a spoonful of horseshoe starch.
Step 6
Stir to a thin paste.
![Stir to a thin paste.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06090753/6-29.jpg)
Stir to a thin paste.
Step 7
Pour the red bean syrup into the horseshoe pulp and stir until evenly cooked.
![Pour the red bean syrup into the horseshoe pulp](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06090803/7-23.jpg)
Pour the red bean syrup into the horseshoe pulp
Step 8
Pour hot water into a pan and steam.
![Pour hot water into a pan and steam.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06090811/8-29.jpg)
Pour hot water into a pan and steam.
Step 9
Steam over high heat until transparent, about 30 minutes.
![Steam over high heat until transparent](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06090821/9-14.jpg)
Steam over high heat until transparent
Step 10
Let cool thoroughly before cutting.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06090832/10-20.jpg)
Let cool thoroughly before cutting.
Cooking techniques
Red bean should be soaked in advance, boil soft can do not boil solution, sugar water must put a small spoon of starch, so steamed horseshoe cake just refreshing.
red bean horseshoe cake
Equipment(affiliate link)
Ingredients(affiliate link)
- 250 g Water chestnut powder
- 100 g Red bean
ingredients
- 250 g Borneol sugar
- 5 bowl water
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