The Chinese leek pancake is a delicious food made of leek, eggs and flour. It is a very popular traditional snack in Shandong, Henan, Hebei, Shanxi and Northeast China. It is also a festival food in some areas.Generally choose fresh leek and sea rice, eggs as the main raw material processing and production of food. The skin of leek pancake is golden and crisp, the filling heart is crisp and tender, and the taste is wonderful.
How To Make The Chinese Leek Pancake
Stir fry the eggs and leeks with salt and oil
Mix the flour with water to form a smooth, slightly softer dough
Divide the flour into small dough, roll out the skin and put in the stuffing
Wrap it up
Put it in the preheated electric pancake
Choose the pie program
Well, it’s ready to eat.The surface looks golden yellow.
I’ve made a lot of the Chinese leek pancake.