Winter is the most greedy deep-fried carrot balls, and hold a drop of water, mix a mix, fry until golden brown and crispy, surprisingly delicious. This is not rubbing his hands radish balls balls with a spoon, simpler and easier fried crispy.
The practice of radish Balls
Ingredients: 1 white radish, sticky rice noodles, red pepper, chives, allspice, salt, oil.
Wash and peel the fresh white radish. Use a radish wires planer to shave the radish into shredded radish. My planer has two kinds of wire, just the size of radish.
Shred the radish, add salt, mix well, marinate the radish water, turn the radish into water, and pour the radish water. Then pour the sticky rice noodles, allspice powder, pepper, and chives together and mix well.
It may be a bit dry at the beginning of mixing, you can put it for a while, and radish water comes out immediately, you can continue to mix, you don’t need to add a little water.
In a frying pan, pour an appropriate amount of cooking oil at an oil temperature of about 160 ° C. Use a spoon to load a spoonful of radish and rice paste into the oil pan, and then fry them one by one.
When fried to slightly yellow, flip the other side and continue to fry. This kind of meatballs are easy to fry, and they are small and flat, so they are easy to eat.
Deep-fried radish shredded meatballs Jin Cancan, use chopsticks to clamp the oil spill rack, drain the oil, and use a kitchen blotter to drain the excess oil. It can be eaten when it is cooled down, it is delicious. Finally you get home cooking radish Balls.
- 1 radish
- 500 g sweet glutinous rice flour
- 100 g chives
- 3 red peppers
- 1 g five spice powder
- 4 g salt
- right amount cooking oil
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