Shiitake mushrooms are really a kind of magical existence, and using it to stew meat is simply delicious.
How to make stewed pork with mushrooms
Prepare ingredients, soak dried shiitake mushrooms in advance, and cut pork into small pieces.
Pour edible oil into the pot, add some rock sugar and stir-fry the sugar color.
Add pork and stir fry quickly.
Add green onion, ginger, star anise, cinnamon, bay leaves, dark soy sauce, and stir fry for a while.
Add an appropriate amount of boiling water.
Pour into the rice cooker, add the soaked mushrooms, and some salt.
Select the cooking function twice.
Finally, pour it into a wok and let the sauce collect over high heat.