Pickled cabbage is inseparable from the people of Northeast China, and it was only a favorite dish in winter.Now you can eat it at any time. Therefore,how to make sweet potato noodles with pickled cabbage. Many people like to eat sweet potato noodles with pickled cabbage. But it doesn’t seem to taste well. Let’s take a look today.
How to Make Sweet Potato Noodles with Pickled Cabbage
Prepare a bag of Northeast pickled cabbage.
Open the bag and take it out. Rinse with water, squeeze the water, and cut into filaments.
Soak sweet potato noodles in advance.
Cut the dried chilli and shallot into segments, cut the ginger and garlic into slices, and break the star anise.
Place the pot on high heat, pour in oil and heat, add the above spices and stir fry.
Add pickled cabbage and stir fry.
Add soy sauce, salt, pepper, chicken essence, and a spoonful of boiling water or broth.
Add noodles and stir fry.
Turn off the fire after the noodles have softened.
So you can put it on the plate.
Such delicious sweet potato noodles with pickled cabbage is complete.