Peacock Train Wuchang Fish
Recipe: 1122 / Follow: 0 / Fans: 169382017-01-05 / 49598 people viewed
“I bought a Wuchang fish today to prepare it for steaming. The best choice for steaming is a fish of about a pound or two. In order to match the festive atmosphere, I chose to make Peacock Train Wuchang fish. It’s a particularly pleasing home feast. It’s simple to make, it’s also eye-catching, and it’s delicious.”
The practice of peacock train wuchang fish
Cut the head of Wuchang Fish first;
Then cut the fish body from the side of the fish back into elongated strips of equal width, taking care not to cut the joints of the fish belly;
Add the good fish, add the right amount of salt, cooking wine and ginger, mix and marinate for ten minutes;
Place the marinated fish neatly on the plate, paying attention to turning each piece well, and standing the fish head;
Bring the water to the pan, put the fish in the water and steam for 8 minutes on high heat;
Take out the steamed fish, decant the water, and pour the steamed fish sauce oil while hot;
Place the shredded green onions and minced shallots in the middle, and place the red peppers on the tail of the fish;
Heat the pan with cold oil, put the peppercorns into it and heat it up;
After the oil is hot, the flavor of peppercorns comes out, and the hot oil can be poured on the surface of the fish.
Serve it. Finally, you get home cooking peacock train wuchang fish.