Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— loach soup.So how to make loach soup?Let’s take a look today.
How to Make Loach Soup
Buy the loach at the vegetable market. Ask the stallholder for help. Then go home and clean. Then boil it with freshly boiled boiling water. Remove a layer of white mucous film from the loach. I do not know whether is appropriate, just feel clean. Rinse it with water again!
Add the oil to the pan. Preheat the pan. Then put in the ginger slices, then put the drained loach and fry. Then add some wine and cold water. After cooking, cook over a medium, then turn to a small fire. Cook for about 20 minutes, then sprinkle with a little white pepper. Then add the shallots, salt and simmer for two minutes. Finally, turn off the fire and sprinkle with shallot leaves.
Such delicious loach soup is complete.