• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / The Black Sesame Nougat

The Black Sesame Nougat

May 6, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

The Black Sesame Nougat

New year’s Eve is always full of nougat, but the nougat sold outside is hard and very sweet. This year, we are going to make nougat by ourselves. You can make nougat of whatever flavor you want. The black sesame nougat we made is soft, light sweet, very delicious, and it’s also a very good choice to give away.

Tips:

  1. The marshmallow chooses the white marshmallow, do not use the kind of sandwich.
  2. The pot must be made of non stick pot.
  3. The whole process must be small fire operation.

How To Make The Black Sesame Nougat

Step 1

Marshmallow, butter, black sesame and milk powder are all ready for weighing

Marshmallow, butter

Step 2

Melt the butter in a non stick pot over low heat

Melt the butter

Step 3

Add the marshmallow, melt and stir until the marshmallow absorbs the butter and melts completely

Add the marshmallow

Step 4

It is the mixed marshmallows

It is the mixed marshmallows

It is the mixed marshmallows

Step 5

Pour in milk powder and mix well. The pot should be clean and not sticky

Pour in milk powder

Step 6

Turn off the heat, add black sesame and mix well

Turn off the heat

Step 7

Put it on the baking tray while it’s hot, shape it, flatten it and cool it down

Put it on the baking tray

Step 8

This is shaped black sesame nougat

This is shaped black sesame nougat

Step 9

When the sugar is completely cold, you can cut it into the shape you need. It should be noted that the edge of the cut sugar is smooth after it is completely cold

When the sugar is completely cold

Step 10

Pack your favorite sugar paper, put on a beautiful coat for the sugar, and the beautiful nougat will be ready.

Pack your favorite sugar paper

Print Recipe

The Black Sesame Nougat

Prep Time10 mins
Cook Time30 mins
Course: Sweetmeats
Cuisine: Chinese
Keyword: The Black Sesame Nougat
Servings: 4

Equipment(affiliate link)

  • oven
  • baking tray
  • oil paper
  •  sugar paper
  • pot

Ingredients(affiliate link)

  • 300 g

     marshmallows

  • 50 g butter
  • 220 g black sesame
  • 200 g milk powder

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Sweetmeats, The Black Sesame Nougat

You May Also Like

Pu'er Tea Braised Chicken

Pu’er Tea Braised Chicken

homemade enema

Homemade Enema

Purple Sweet Potato Tart

Previous Post: « Ginger Red Date Cream
Next Post: Cold Broccoli And Black Fungus »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

How To Make Chinese Spicy Garlic Sauce

Chinese Spicy Garlic Sauce

The Fish Head and Tofu Soup with Pickled Cabbage

Wormwood Five Kernel Glue Pudding

Wormwood Five Kernel Glue Pudding.

Shrimp In Dry Pot

shrimp in dry pot

Radish Balls

radish Balls

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.