New year’s Eve is always full of nougat, but the nougat sold outside is hard and very sweet. This year, we are going to make nougat by ourselves. You can make nougat of whatever flavor you want. The black sesame nougat we made is soft, light sweet, very delicious, and it’s also a very good choice to give away.
- The marshmallow chooses the white marshmallow, do not use the kind of sandwich.
- The pot must be made of non stick pot.
- The whole process must be small fire operation.
How To Make The Black Sesame Nougat
Marshmallow, butter, black sesame and milk powder are all ready for weighing
Melt the butter in a non stick pot over low heat
Add the marshmallow, melt and stir until the marshmallow absorbs the butter and melts completely
It is the mixed marshmallows
Pour in milk powder and mix well. The pot should be clean and not sticky
Turn off the heat, add black sesame and mix well
Put it on the baking tray while it’s hot, shape it, flatten it and cool it down
This is shaped black sesame nougat
When the sugar is completely cold, you can cut it into the shape you need. It should be noted that the edge of the cut sugar is smooth after it is completely cold
Pack your favorite sugar paper, put on a beautiful coat for the sugar, and the beautiful nougat will be ready.