Fresh shrimp and jade tofu is both beautiful and delicious. Today I want to share a dish with you, which is simple, even though you are a rookie.
How to make fresh shrimp and jade tofu?
Prepare all the materials, such as jade tofu, eggs and shrimps.
Remove the heads of the shrimps and shell the shrimps, but remember to keep the tails. Then slice the shrimps right up the back and the tails pass through the back. It will look like a shrimp ball.
Season the shrimp with white pepper powder, 1 gram salt and a little starch. Then give it a quick mix.
Slice the jade tofu about 5 millimeters.
Put the tofu at the bottom of the plate one by one.
Crack the eggs into a bowl and beat with 2 gram salt.
Pour the egg wash on the plate. Then put the dish to steam for 10 minutes with low fire.
When the egg wash coagulates, add shrimps in the middle of it. Then cover it to steam for another 6 minutes.
Pick it up. Sprinkle some scallions and pour some soy sauce.
Fresh shrimp and jade tofu looks and smells so amazing. Do you like it!