How to make eggplant stew with beans. Many people like to eat eggplant stew with beans. But it doesn’t seem to taste well. Let’s take a look today.
How to Make Eggplant Stew with Beans
Step 1
Wash the eggplant and beans. Scrape the beans in the middle and scoop the eggplant by hand. Put peanut oil in a pan and heat up.Add ginger slices and pork belly and stir fry. Then add beans, eggplant and stir-fry.
![Wash the eggplant and beans.](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Wash-the-eggplant-and-beans.-.jpg)
Wash the eggplant and beans.
Step 2
Fry a few more times and simmer.
![Fry a few more times and simmer.](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Fry-a-few-more-times-and-simmer..jpg)
Fry a few more times and simmer.
Step 3
Add seasoning and stir fry, add water and simmer for 2 minutes.
![Add seasoning and stir fry, add water and simmer for 2 minutes.](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Add-seasoning-and-stir-fry-add-water-and-simmer-for-2-minutes..jpg)
Add seasoning and stir fry, add water and simmer for 2 minutes.
Step 4
Just stew and serve on a plate.
![Just stew and serve on a plate.](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Just-stew-and-serve-on-a-plate..jpg)
Just stew and serve on a plate.
Such delicious eggplant stew with beans is complete.
![Eggplant Stew with Beans](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Eggplant-Stew-with-Beans.jpg)
Eggplant Stew with Beans
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