The green beans and stir-fried vegetables are very good. After a few days of light food, I ate some meat today. I took two small pieces of pork hearts that had been cooked before and came on a dish of fried beans. The pig’s heart is the pig’s heart. It is a tonic food. It has the effects of calming the nerves, nourishing the heart and nourishing blood; Xiaobian’s sleep quality has not been very good, so he will eat pig heart every three to five. The combination of these two can be regarded as a natural pair of dishes, not only for meals, but also for very good therapeutic effects. For this dish, you can also use fresh pork heart and stir-fry it directly. You can also use the halogen method to process it first, and then use it with green beans for the next cooking; but no matter which one This way, remember that the green beans must be cooked thoroughly before they can be eaten, otherwise they will be poisoned. Share the specific method now, friends who are interested can try it!
How to make stir-fried pork heart with string beans
Prepare the main raw materials.
The braised pork heart is cut into thin slices, and the green beans are cut into small pieces after the old tendons are cut off. (Simmered pig heart: fresh pig heart simmered in water and cold water pot, increase the ingredients, raw soy sauce, cooking wine, cooked after brine)
Boil water in a pot, add a small amount of refined salt and cooking oil after the water is boiled, add green beans, and cook for 9 minutes. (Add refined salt and cooking oil to make green beans greener)
Add another pan, sauté garlic and millet pepper.
Slice the braised pork heart and fry for about 1 minute.
Boiled green beans.
Stir fry for about 2 minutes, stir in soy sauce and stir well for 1 minute
Add salt after seasoning.
Finally, stir a few more, turn off the heat and serve.