“Bread for breakfast, with variations.Make bread with the skin of dragon fruit, which is rich in anthocyanins. At the same time, use brown sugar to make bread with beautiful color and rich nutrition.”
How to make dragon fruit brown sugar bread?
Clean the peel, peel off the outer layer and cut into small pieces.
Put into the blender, add a level of water with the peels, and start the machine to beat the peels into a fine puree.
Take 125 grams of puree juice and put it into a bread bucket. Add sugar, salt, eggs and corn oil.
Sift in milk powder, flour and yeast.Start the toaster dough process.
Send it after 90 minutes.
Knead the dough until smooth.
Divide into 9 evenly distributed dough ingredients and place them directly on a baking sheet for a second delivery.
Give 2 times the size for 2 times.
Sift a thin layer of dry flour.
Place in preheated oven, middle layer, upper and lower heat, 180 degrees, 20 minutes.
Cut the peel into small pieces and then put them into a blender. Add water.The juice of the peel can be used to steam steamed buns or dumplings, are very good.
The time of the oven is adjusted according to the performance of your own oven.