The pan-fried pork belly made today is convenient and quick. It takes less than 10 minutes, and it doesn’t take a lot of effort.The fried pork belly is good with wine and rice crackers.The fried pork belly is good with wine and rice crackers.
How to make pan-fried pork belly
Ingredients: Peeled pork belly, barbecue sauce
Sliced pork belly
Chopped garlic and ginger slices
Cut the pork belly into a large bowl, add the minced garlic, ginger slices, cooking wine, oyster sauce, barbecue sauce
Scratch and pickle for more than 2 hours
Take out the pickled pork belly, brush a little base oil in the pot, and fry the pickled pork belly.
Fry until slightly burnt on both sides. Sprinkle some cooked sesame seeds and mix well.Ready to out to pot.