![Pan-fried Pork Belly](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/22082205/Pan-fried-Pork-Belly.jpg)
Pan-fried Pork Belly
The pan-fried pork belly made today is convenient and quick. It takes less than 10 minutes, and it doesn’t take a lot of effort.The fried pork belly is good with wine and rice crackers.The fried pork belly is good with wine and rice crackers.
How to make pan-fried pork belly
Step1
Ingredients: Peeled pork belly, barbecue sauce
![Ingredients](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/22082156/Ingredients-25.jpg)
Ingredients
Step2
Sliced pork belly
![Sliced pork belly](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/22082218/Sliced-pork-belly.jpg)
Sliced pork belly
Step3
Chopped garlic and ginger slices
![Chopped garlic and ginger slices](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/22082329/Chopped-garlic-and-ginger-slices.jpg)
Chopped garlic and ginger slices
Step4
Cut the pork belly into a large bowl, add the minced garlic, ginger slices, cooking wine, oyster sauce, barbecue sauce
![Cut the pork belly into a large bowl](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/22082139/Cut-the-pork-belly-into-a-large-bowl.jpg)
Cut the pork belly into a large bowl
Step5
Scratch and pickle for more than 2 hours
![Scratch and pickle for more than 2 hours](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/22082211/Scratch-and-pickle-for-more-than-2-hours.jpg)
Scratch and pickle for more than 2 hours
Step6
Take out the pickled pork belly, brush a little base oil in the pot, and fry the pickled pork belly.
![Take out the pickled pork belly,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/22082228/Take-out-the-pickled-pork-belly.jpg)
Take out the pickled pork belly,
Step7
Fry until slightly burnt on both sides. Sprinkle some cooked sesame seeds and mix well.Ready to out to pot.
![Fry until slightly burnt on both sides.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/22082148/Fry-until-slightly-burnt-on-both-sides..jpg)
Fry until slightly burnt on both sides.
Pan-fried Pork Belly
Ingredients(affiliate link)
- 300 g Pork belly
Accessories
- 40 g Barbecue sauce
- 15 g Oyster sauce
- 6 valve garlic
- ginger
- 1 tablespoon Cooking wine
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