The golden salted ducks were shiny, and they looked really drooling. Salted ducks can be used as a casual snack, as well as a special dish at the feast.
How to make spicy salted ducks?
Prepare all the materials, including a salted duck, oil, salt, green peppers, Sichuan peppercorns, an onion, dried red chili, soy sauce, white sugar, gingers, chicken essence and dark soy sauce.
Soak the salted duck for 2 hours in the cold water.
Steam the duck in the steamer for 30 minutes.
Take out, cool the duck and chop it.
Chop the onion and slice the gingers.
Wash the green peppers clean and give it a rough chop. Then soak the dried red chili for a while and chop.
Heat the pot and add some oil. Then add the Sichuan peppercorns to stir-fry.
Add dried red chili and gingers to stir-fry.
Add onions, green peppers and salt to stir-fry.
Add the salted ducks to stir-fry.
Add light soy sauce and dark soy sauce to stir-fry for 3 to 5 minutes.
Hope you like the dish, spicy salted duck.