The golden salted ducks were shiny, and they looked really drooling. Salted ducks can be used as a casual snack, as well as a special dish at the feast.
How to make spicy salted ducks?
Step 1
Prepare all the materials, including a salted duck, oil, salt, green peppers, Sichuan peppercorns, an onion, dried red chili, soy sauce, white sugar, gingers, chicken essence and dark soy sauce.
![Prepare all the materials](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/15073608/Prepare-all-the-materials-13.jpg)
Prepare all the materials
Step 2
Soak the salted duck for 2 hours in the cold water.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/15073622/Soak-the-salted-duck-for-2-hours-in-the-cold-water.jpg)
Soak the salted duck for 2 hours in the cold water
Step 3
Steam the duck in the steamer for 30 minutes.
![Steam the duck in the steamer for 30 minutes](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/15073629/Steam-the-duck-in-the-steamer-for-30-minutes.jpg)
Steam the duck in the steamer for 30 minutes
Step 4
Take out, cool the duck and chop it.
![Take out, cool the duck and chop it](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/15073643/Take-out-cool-the-duck-and-chop-it.jpg)
Take out, cool the duck and chop it
Step 5
Chop the onion and slice the gingers.
![Chop the onion and slice the gingers](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/15073554/Chop-the-onion-and-slice-the-gingers.jpg)
Chop the onion and slice the gingers
Step 6
Wash the green peppers clean and give it a rough chop. Then soak the dried red chili for a while and chop.
![Wash the green peppers clean and give it a rough chop](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/15073649/Wash-the-green-peppers-clean-and-give-it-a-rough-chop.jpg)
Wash the green peppers clean and give it a rough chop
Step 7
Heat the pot and add some oil. Then add the Sichuan peppercorns to stir-fry.
![add the Sichuan peppercorns to stir-fry](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/15073548/add-the-Sichuan-peppercorns-to-stir-fry.jpg)
add the Sichuan peppercorns to stir-fry
Step 8
Add dried red chili and gingers to stir-fry.
![Add dried red chili and gingers to stir-fry](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/15073508/Add-dried-red-chili-and-gingers-to-stir-fry.jpg)
Add dried red chili and gingers to stir-fry
Step 9
Add onions, green peppers and salt to stir-fry.
![Add onions, green peppers and salt to stir-fry](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/15073527/Add-onions-green-peppers-and-salt-to-stir-fry.jpg)
Add onions, green peppers and salt to stir-fry
Step 10
Add the salted ducks to stir-fry.
![Add the salted ducks to stir-fry](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/15073536/Add-the-salted-ducks-to-stir-fry.jpg)
Add the salted ducks to stir-fry
Step 11
Add light soy sauce and dark soy sauce to stir-fry for 3 to 5 minutes.
![Add light soy sauce and dark soy sauce to stir-fry for 3 to 5 minutes](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/15073516/Add-light-soy-sauce-and-dark-soy-sauce-to-stir-fry-for-3-to-5-minutes.jpg)
Add light soy sauce and dark soy sauce to stir-fry for 3 to 5 minutes
Step 12
Stir-fry evenly.
![Stir-fry-evenly](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/15075546/Stir-fry-evenly-4.jpg)
Stir-fry-evenly
Spicy Salted Duck
Ingredients(affiliate link)
- ½ salted duck
accessories
- oil
- 100 g onion
- salt
- 5 dried chili
- 1 green pepper
- 2 g Sichuan peppercorn
- 10 g light soy sauce
Hope you like the dish, spicy salted duck.
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