Fried pork belly is not delicious, fried enoki mushroom is not delicious, fried pork belly and enoki mushroom is really different! The enoki mushrooms are crispy in the pork belly, just to neutralize the oiliness of the pork belly, it tastes crispy and meaty
How to make pork belly and enoki mushroom rolls
Cut the pork belly into long strips.
Put the pork belly in the bowl and put the tomato sauce first.
Add oyster sauce again.
Add pepper and some salt.
Marinate the meat for about half an hour, and cut off the roots of enoki mushrooms.
Pour a small amount of oil into the pan, and heat it up until the oil is warm.
Take a slice of pork belly, spread it flat, and add a little enoki mushroom.
Then roll up, roll up tight.
Put it in a frying pan with the opening facing down, cover the pot, and fry on medium heat until the surface of the meat changes color and the enoki mushroom becomes soft.
Pork Belly And Enoki Mushroom Rolls
- Pork Belly
- Enoki Mushroom
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