![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/09113507/pumpkin-sesame-balls..jpg)
pumpkin sesame balls.
Pumpkin Sesame Balls
“Pumpkin Sesame Balls”
The practice of pumpkin sesame balls
Step 1
Prepare ingredients.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/09113458/Prepare-ingredients.-3.jpg)
Prepare ingredients.
Step 2
Peel the pumpkin and cut it into thin slices.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/09113448/Peel-the-pumpkin-and-cut-it-into-thin-slices..jpg)
Peel the pumpkin and cut it into thin slices.
Step 3
Steam in a pot on high heat for about 15 minutes until cooked.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/09113546/Steam-in-a-pot-on-high-heat-for-about-15-minutes-until-cooked..jpg)
Steam in a pot on high heat for about 15 minutes until cooked.
Step 4
Put the steamed pumpkin until warm.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/09113517/Put-the-steamed-pumpkin-until-warm..jpg)
Put the steamed pumpkin until warm.
Step 5
Add glutinous rice flour and sugar.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/09113400/Add-glutinous-rice-flour-and-sugar..jpg)
Add glutinous rice flour and sugar.
Step 6
Squeeze with your hands to form a smooth dough.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/09113537/Squeeze-with-your-hands-to-form-a-smooth-dough..jpg)
Squeeze with your hands to form a smooth dough.
Step 7
Divide into round balls of about 20 grams each.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/09113420/Divide-into-round-balls-of-about-20-grams-each..jpg)
Divide into round balls of about 20 grams each.
Step 8
Dip the pumpkin balls in water, then roll them in sesame seeds.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/09113409/Dip-the-pumpkin-balls-in-water-then-roll-them-in-sesame-seeds..jpg)
Dip the pumpkin balls in water, then roll them in sesame seeds.
Step 9
Take it out and do it again with your hands to make the sesame stick better.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/09113554/Take-it-out-and-do-it-again-with-your-hands-to-make-the-sesame-stick-better..jpg)
Take it out and do it again with your hands to make the sesame stick better.
Step 10
Heat the oil in the pot to 60% heat, slowly add the pumpkin sesame balls, and gently shake the pot.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/09113439/Heat-the-oil-in-the-pot-to-60-heat-slowly-add-the-pumpkin-sesame-balls-and-gently-shake-the-pot..jpg)
Heat the oil in the pot to 60% heat, slowly add the pumpkin sesame balls, and gently shake the pot.
Step 11
Fry until the pumpkin balls are big and cooked.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/09113430/Fry-until-the-pumpkin-balls-are-big-and-cooked..jpg)
Fry until the pumpkin balls are big and cooked.
Step 12
Remove the drained oil and eat. Finally, you get home cooking pumpkin sesame balls.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/09113527/Remove-the-drained-oil-and-eat.jpg)
Remove the drained oil and eat
Pumpkin Sesame Balls
Ingredients(affiliate link)
- 240 g pumpkin
- 220 g Glutinous rice flour
- 25 g Sugar
Accessories
- right amount Blended oil
- right amount sesame
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