Potatoes are the most uncontroversial food that everyone likes. They are storage-stable, cheap and nutritious… Potatoes really have a lot of advantages. When you don’t know what to eat, you can fry a plate of shredded potatoes. No one refused absolutely.Potatoes are not only delicious, but also nutritious. They contain twice the vitamins of carrots, three times that of Chinese cabbage, and four times that of tomatoes. The vitamin C content is the highest in vegetables. And you don’t have to worry about excess fat when eating potatoes, because it contains only 0.1% fat, which is the lowest fat content of all foods that satisfy hunger.There is less exercise in winter and more protein foods than in other seasons. Many children will have symptoms of constipation. Eating potatoes daily can also promote digestion of the spleen and stomach, which is very good for the body.Potato shreds are everyone’s favorite method, but many friends say that the knife is too poor and the guests at home can’t get it. Don’t worry. Today Meimei teaches everyone a particularly trouble-free potato method. It’s simple, convenient, and tasteful. It’s super awesome. It can be used for banquets and meal replacements when you are alone. It’s delicious and easy.Is it great from time to time?The method is really super simple. It will be out of the pot as soon as it is steamed. My son loves it the most. Every time he eats directly on the plate, he digs and eats one spoon after another. It really can’t stop. mouth.The method is super simple. When you are alone, you can steam two potatoes and you can save rice. Friends who like to eat potatoes, hurry up and try it with me!
How to make volcanic mashed potatoes
The potatoes are peeled and washed, sliced and steamed in a steamer. The potato slices are easy to cook. When cooking rice, just steam it by the way.
Take out the steamed mashed potatoes, add salt while hot, and press them into a puree.
Scoop the mashed potatoes in a container and pile them into a mountain shape. Use chopsticks to pierce a few holes for easy taste.
Heat the oil pan, pour in the green onion, ginger, garlic and fry for a nice fragrance, add minced meat and fry until the color changes.
Pour in cooking wine, light soy sauce, and spicy millet. After sautéing, pour into a small bowl of water. This is the usual cooking process. Add seasonings as you like.
Put the fried pork with some soup, pour it on the mashed potatoes, sprinkle the surface with chopped green onion or coriander.Let’s eat.