They say dessert cures all bad moods. After dessert, three points sweet, seven points warm. One morning, a colleague who gets along with him day and night said that he was in a bad mood, which led to a bad appetite, but it was very snowy. It seems that dessert is really attractive! So I exclaimed, early in the morning to eat snow Mei Niang, not tired? colleagues smile, not a word. At this time, everything is silent. She took advantage of the beauty of the kitchen ring today, especially letting her do a few boxes of snow Mei Niang to please their stomach! Ha, ha, ha, ha, ha, ha, ha, ha, ha! That is so interesting!
Snow Meiniang, otherwise the name of the fruit is very enchanting, its white and tender skin is white and delicate, it seems to tempt people, you bite on a bite, the soft and delicate fruit flavor cream is completely melted in the mouth, mixed with the clear sweetness of fruit, contains fresh cream, sweet and not greasy mouth, really eat very confused, pink skin can reveal a touch of milk yellow, Give people unlimited free time to daydream. “Niang”, also known as Niang snow Mei, originated in Kyoto, Japan, because of the snow (cream image metaphor) in the strawberry name. Not to tell you, snow Mei ring can also be frozen brew at room temperature, but room temperature may lead to cream melting, affecting the taste. As far as I am concerned, the taste of frozen brew is better, bite on a bite, gently swallow, soft with a touch of sweet cool, no matter how to eat it will not feel greasy! The love of foodies for food is like a flowing river. Please allow every foodie in the foodie lake wayward once, enjoy every bite! The charm of food is unstoppable, the soul of food has awakened, can be endless carnival in front of food, it is time to release the inner food beast!
There are always so many foodies around me. There is no shortage of me. I especially like to eat dessert, but it is easy to gain weight. This kind of water will get fat, so I can only look at the envy of people who eat not fat. Food is the seasoning of my life. Without it, I am like a bowl of plain water without seasoning, plain and ordinary. Although I have never eaten snow, my stomach is an explorer, it bravely explores a variety of food, never afraid of challenges, just to satisfy the curiosity of taste buds. The children said it was delicious, but the food was a little sticky. Maybe I didn’t put the cooked powder on the surface, but this is already a great attempt. applaud for yourself, will have the courage and curiosity to continue to try next time! Life is short. I choose to eat happily, eat happily, even if I become fat, but also happy fat.
How to make Xue mei niang
Recipe (This recipe is about 13 35g quantities):
20g light cream Milk
200g White sugar
42 g Raw glutinous rice flour
120g 43 grams of corn starch proper amount of fried glutinous rice flour (for hand flour)
Filling part: Light cream for about 350g (Can make 13 snow maids)
Fruit and so on are according to their own taste.
Before you start making food, be sure to prepare the required ingredients and utensils, otherwise in the production process you go to buy the required supplies, but it will affect the production process!
Take out a bowl, carefully pour the white sugar just bought from the supermarket into the bowl, pour hot water into the bowl, in order to melt the white sugar, and make sugar water. This step is not a technical gold content, follow to make the next step.
Pour the milk into freshly baked sugar water and stir clockwise with a spoon. Make sure you mix well.
Now comes the crucial step, making a soft, creamy pastry. Take out a large basin, slowly add equal proportions of glutinous rice flour and cornstarch into the basin, stirring until granular.
When you mix it well, there’s a batter in the basin. Place the batter in a perfectly sized steamer and steam over high heat for 30 minutes, until the batter has solidified and swelled into a large lump.
When the steam is done, put on gloves and carefully take the pot out of the steamer and place it on the table. Then scoop a dollop of butter with a spoon and put the butter into the steamed batter while it is still hot.
While the dough is still hot, wear gloves to knead the butter and dough, be sure to give them a “circulation”, by the way, to promote the promotion of feelings oh!
Wrap the dough in plastic wrap and refrigerate for 30-50 minutes to improve the texture.
Productive people don’t miss a moment. While the dough is cooling, let’s fry some cooked glutinous rice flour. Pour glutinous rice flour into a wok, turn on low heat, and continue to cook until it is a little brown.
Remove the cooked glutinous rice flour from the pot and set aside. In another bowl, pour in the best light cream and sugar. Remember to pour in equal proportions. If you don’t like too much sugar, you can add a little less sugar. Then use the blender to beat until slightly stiff, lift the bottom of the blender can be a small comma shape, remember to pay attention to electricity safety when using electrical appliances!
Take the frozen dough out of the refrigerator, pour it onto the cutting board, rub it back and forth with your hand into strips, and then use a knife to evenly divide it into 40g pieces. If there is no 40g concept, then cut it into small squares. Use a rolling pin to roll out the small pieces of dough in the center until they are as large as you want. Chill in the fridge for 30 minutes.
Success is not far away. Remove the refrigerated dough from the refrigerator, line the table with a layer of plastic wrap, and sprinkle cooked glutinous rice flour on the plastic wrap to prevent sticking. Spread the rolled dough on the glutinous rice flour, squeeze a layer of cream in a circular motion, then place the cut fruit in the center of the cream circle, or sprinkle with the rolled Oreo cookie crumbs, then squeeze a layer of cream on top.
Finally, the dough is tightly wrapped and ready to form.
At last we’re done. Enjoy your meal.
Some additional notes:
1, try to choose strawberry, mango, banana, durian and other soft fruits to match cream and thin and soft dough;
2, rolling noodles will be very sticky, be sure to touch with some cooked powder;
3, as thin as possible, the finished product will be more beautiful;
4, summer can be put into the refrigerator to eat, taste better.