Tremella Soup is a traditional medicinal meal, belonging to Cantonese cuisine. It is thick and smooth, delicious. Tremella fuciformis is flat and sweet, and has the effects of nourishing yin, nourishing the lungs, nourishing the stomach, regenerating qi, nourishing qi, nourishing the brain and strengthening the heart. Not only suitable for all women and children, and those with physical weakness after illness, but also has a good skin rejuvenation and beauty effect for women.
How to make Tremella Red Date Wolfberry Soup
Tremella soaked in cold water for 12 hours.
Bubble hair good tremella dredge off the bottom of the dark root, wash impurities, tear into small flower, the smaller the better
Put the white fungus into the rice cooker, add 3 and a half bowls of water, press the stew button and start to cook the white fungus for two hours(The white fungus is relatively draught. If you find that there is not enough water in the middle, you must add boiling water to enter)
Prepare red dates, rock sugar, wolfberry
Simmer for an hour and a half, add the washed red dates and continue to simmer
Stew until the last 7 minutes, wash the wolfberry and continue to simmer for 5 minutes, add the right amount of rock sugar, and simmer for 2 minutes, the rice cooker will automatically jump to the hot key for 10 minutes.
Serve out and enjoy it.