Steamed fish means more than every year! Prosperous! So, every New Year’s Eve family can’t live without fish.
How to make steamed lingcod?
Wash the lingcod clean.
Use a kitchen paper towel to wipe off moisture. Even dry the fish belly.
Shred the gingers and peppers.
Tear the scallions along the texture.
Boil some water in the steamer. When the water is boiled, put the fish to steam for 10 minutes with great heat.
Take out the steamed fish and pass it to the plate.
Heat the pot and add some oil.
Add gingers and peppers to stir fry.
Add some light soy sauce and turn off the heat.
Put the scallions on the fish.
Sprinkle the cooked light soy sauce. And it is well-done.
Do not steam too long, because it will affect the taste. Do you like the steamed lingcod?