Assorted Tofu Steamed Egg – Baby Food Supplement Recipe
“Reference month age:
Junjun more than 12 months today is even simpler. You don’t need to have high cooking skills; you can learn to work in minutes. Such a good practice, I certainly want to share it with everyone in the first place. The pork is paired with tofu, shiitake mushrooms, and potatoes, and the eggs are painted on the surface, and the appearance of the pot is also a bar! The soft and chewy patties are instantly a good meal for babies!”
The practice of Assorted tofu steamed egg – baby food supplement recipe
Reference age, 12 months or more, babies who are not allergic to ingredients
Ingredients preparation: 70 g pork filling, 40 g potatoes, 40 g tofu, 15 g mushrooms, 10 g peas, 1 egg
Operation time: 25 minutes
Difficulty analysis: primary
Blanch the mushrooms and peas separately, drain and drain.
After blanching the pea, peel off the skin by hand.
Pea skin is not easy to chew and digest, it is best to help your baby remove it. Here, the ingredients are adjusted according to the preferences of their children, and the ingredients inside are adjusted according to their own conditions.
Then cut the shiitake mushrooms and potatoes into small cubes.
Tofu cut small Ding.
Put the pork filling in the cooking machine.
The best ratio of lean meat to fat meat is 7:3, so that the taste is the smoothest and tenderest.
Mushroom diced, potato diced, tofu diced all put in the cooking machine.
Start the cooking machine, whipping fine. The ingredients are too thick, you can add a small amount of water.
If you are a baby with a good chewing ability at a relatively old age, you can also choose not to use the food processor, and you can directly process the ingredients delicately.
After whipping, pour it into a bowl, add peas and an appropriate amount of salt, and mix well with chopsticks.
Put the meat paste in the bowl and press a notch in the middle. Low in the middle and high in the surroundings to ensure that the yolk will be in the middle of the bowl.
Break in 1 egg.
Put in a steamer, bring the water to medium heat and continue to steam for 20 minutes.
A bite of super-fresh custard, although ordinary, has absolutely different taste and nutrition! Mama must learn the practice!
The patties are very tender, they are not dry at all, and they also contain vegetables. This trick is especially effective for babies who do not like vegetables. Finally, you get home cooking Assorted tofu steamed egg – baby food supplement recipe.
Assorted Tofu Steamed Egg - Baby Food Supplement Recipe
- 70 g Pork filling
- 40 g potato
- 40 g tofu
- 15 g Shiitake mushrooms
- 15 g pea
- 1 egg
Leave a Reply