Steamed Corn Bread

Steamed Corn Bread

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— steamed corn bread.So how to make steamed corn bread?Let’s take a look today.

How to Make Steamed Corn Bread

Step 1

Add all the powder together. Then add the right amount of water. (To join more than once). Knead into dough.

Add all the powder together.

Step 2

After kneading the dough, leave for 15 minutes.

After kneading the dough

Step 3

Soak the red dates for a while. Then add to the dough. Make the dough into small dough. Then put it in a pan. Steam with a fire. After the water vapor comes out, turn to a medium-hot steaming for thirty minutes.

Soak the red dates for a while.

Such delicious steamed corn bread is complete.

Steamed Corn Bread

Print Recipe

Steamed Corn Bread

Prep Time15 mins

Cook Time30 mins

Course: Dessert

Cuisine: Chinese

Keyword: Steamed Corn Bread

Servings: 3

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 200 g

  corn flour

• 50 g

  soybean flour

• 50 g

  mung bean flour

• 50 g

  millet flour

• 50 g

  ordinary flour

• 50 g

  magic taro powder

• 30 g

  peach kernel powder

• 50 g

  black bean flour

auxiliary material

• 2 g

  bubble powder

• 50 g

  red dates

• 50 g

  yam powder