![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/18140232/Mushroom-Pork-Bone-Congee.jpg)
Mushroom Pork Bone Congee
The millet and mung beans at home are all cooked, and too much sweet porridge is not good. Let’s have a salty mushroom pork bone porridge
How to make mushroom pork bone congee
Step1
Soak the rice for more than 1 hour
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/18140319/Soak-the-rice-for-more-than-1-hour.jpg)
Soak the rice for more than 1 hour
Step2
Soak dried shiitake mushrooms in water
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/18140310/Soak-dried-shiitake-mushrooms-in-water.jpg)
Soak dried shiitake mushrooms in water
Step3
Pork bones chopped into small pieces
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/18140252/Pork-bones-chopped-into-small-pieces.jpg)
Pork bones chopped into small pieces
Step4
Cut shiitake mushrooms into thin strips, peel off ginger, slice half and shred half
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/18140221/Cut-shiitake-mushrooms-into-thin-strips.jpg)
Cut shiitake mushrooms into thin strips,
Step5
Boil a pot of water, add pepper and ginger slices to remove fishy, add bones to blanch water
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/18140209/Boil-a-pot-of-water-add-pepper-and-ginger-slices.jpg)
Boil a pot of water, add pepper and ginger slices
Step6
Put rice, bones, shredded ginger and shiitake mushrooms in a rice cooker, add an appropriate amount of water, and select the porridge cooking program.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/18140301/Put-rice-bones.jpg)
Put rice, bones,
Step7
Mushroom pork bone porridge is cooked and seasoned with salt
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/18140242/Mushroom-pork-bone-porridge-is-cooked-and-seasoned-with-salt.jpg)
Mushroom pork bone porridge is cooked and seasoned with salt
Mushroom Pork Bone Congee
Equipment(affiliate link)
Ingredients(affiliate link)
- 200 g Pig bones
- 200 g Rice
- Dried shiitake mushrooms
- 15 g Ginger
- 10 g salt
- chopped green onion
- water
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