Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food– tofu crucian carp soup. So how to make tofu crucian carp soup? Let’s take a look today.
How to Make Tofu Crucian Carp Soup
Cut the crucian carp from the abdomen, discard the waste, and brush off the black film.
Cut a few slices of ginger to prevent the pan stick. Fry the fish over high heat until both sides are golden.
Put the crucian carp in hot water and boil. Cut a large section of shallots and continue to simmer.
When the soup turns milky, add tofu and baby cabbage. Continue cooking on high heat for about 3 minutes. At last, season with salt and chicken essence.
Such delicious tofu crucian carp soup is complete.