• 200 g

  corn flour

• 50 g

  soybean flour

• 50 g

  mung bean flour

• 50 g

  millet flour

• 50 g

  ordinary flour

• 50 g

  magic taro powder

• 30 g

  peach kernel powder

• 50 g

  black bean flour

auxiliary material

• 2 g

  bubble powder

• 50 g

  red dates

• 50 g

  yam powder