The scallops I bought before were not eaten once. I clean them up and take them out of the refrigerator to make the porridge.
How to make scallop and oyster porridge?
Step 1
After defrosting the scallop meat, add the appropriate amount of shredded ginger.
After defrosting the scallop meat, add the appropriate amount of shredded ginger
Step 2
Add some salt.
Add some salt
Step 3
Add some light soy sauce.
Add some light soy sauce
Step 4
Add some Chinese cooking wine.
Add some Chinese cooking wine
Step 5
Add a spoonful of starch, mix well, and marinate for a while.
Add a spoonful of starch, mix well, and marinate for a while
Step 6
Add the marinated scallop meat to the porridge in the rice cooker until the porridge remain 15 minutes.
Add the marinated scallop meat to the porridge in the rice cooker until the porridge remain 15 minutes
Step 7
Wash oyster clean, and drain.
Wash-oyster-clean-and-drain.jpg
Step 8
Cut the oysters into pieces and pour it into the porridge to cook.
Cut the oysters into pieces and pour it into the porridge to cook
Step 9
After the porridge is cooked, add the appropriate amount of scallions.
add the appropriate amount of scallions
Step 10
Add a little salt.
Add a little salt
Step 11
Add some chicken essence and stir evenly. It can be served.
Add some chicken essence and stir evenly
Scallop and Oyster Porridge
Ingredients(affiliate link)
- 100 g rice
- 50 g dried oyster
- 50 g scallop
accessories
- 10 g salt
- 5 g ginger
- 5 ml Chinese cooking wine
- 5 ml light soy sauce
- 3 g chicken essence
- 3 g scallion
Scallop meat should be added with ginger shreds and cooking wine to be marinated, so that the porridge will not be particularly fishy. The scallop meat and oyster sauce are easy to cook, so wait until the porridge is cooked and then put these ingredients in. Hope you like the scallop and oyster porridge.
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