The scallops I bought before were not eaten once. I clean them up and take them out of the refrigerator to make the porridge.
How to make scallop and oyster porridge?
After defrosting the scallop meat, add the appropriate amount of shredded ginger.
Add some salt.
Add some light soy sauce.
Add some Chinese cooking wine.
Add a spoonful of starch, mix well, and marinate for a while.
Add the marinated scallop meat to the porridge in the rice cooker until the porridge remain 15 minutes.
Wash oyster clean, and drain.
Cut the oysters into pieces and pour it into the porridge to cook.
After the porridge is cooked, add the appropriate amount of scallions.
Add a little salt.
Add some chicken essence and stir evenly. It can be served.
Scallop and Oyster Porridge
- 100 g rice
- 50 g dried oyster
- 50 g scallop
- 10 g salt
- 5 g ginger
- 5 ml Chinese cooking wine
- 5 ml light soy sauce
- 3 g chicken essence
- 3 g scallion
Scallop meat should be added with ginger shreds and cooking wine to be marinated, so that the porridge will not be particularly fishy. The scallop meat and oyster sauce are easy to cook, so wait until the porridge is cooked and then put these ingredients in. Hope you like the scallop and oyster porridge.
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