Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—duck soup with mushroom.So how to make duck soup with mushroom?Let’s take a look today.
How to Make Duck Soup with Mushroom
Soak the dried tea tree mushrooms and dried mushrooms in warm water for 30 minutes. Then remove the root. Rinse slightly 2 times and drain to make a spare. Wash the sausages and cut them into sections for spare.
Cut the duck meat into large pieces and wash it. Try to keep the duck leg. Add duck cubes, ginger slices, leeks and wine in a pan filled with cold water. After boiling with a large fire, cook for another 1 minute to fish out.
After cooking, wash the duck meat in cold water to remove the grease, wash off the scum and drain it for backup.
Spread the processed tea tree mushrooms and mushrooms on the bottom of the pressure cooker. Then spread the duck nuggets and sausages. Add the leeks, ginger flakes and enough salt. Cover the pot and spread it on a large fire (i.e. when the pressure cooker is shouting) and turn into a small fire. Sims for about 40 minutes. Finally sprinkle with the shallots. If you don’t have a pressure cooker, you can use an electric rice cooker instead. Add more water and simmer for 40 minutes.
Such delicious duck soup with mushroom is complete.