Pomfret is a kind of sea fish. Pomfret is also called flat fish. Mirror fish. The fish is very delicate and has few fish thorns. It is suitable for children and the elderly.
How to make braised pomfret
Pomfret removes the internal organs, cleans it, cuts the pomfret with a knife, and cuts both sides vertically and horizontally, which makes it more delicious
Put an appropriate amount of cooking oil in the pan. After the oil is hot, put the pomfret in and fry it until the two sides are golden. Take out the fish, which is more delicious and not fishy.
The fungus is made with blisters, shredded, cleaned carrots, shredded, sliced ginger, chopped green onions,
Put the cooking oil back in the pot, after the oil is hot, add the big ingredients, pepper, green onion, ginger slices until fragrant,
Put the fried pomfret into the pan again, add the cooking wine to remove the fishy smell,
Add the shredded carrots and pour the right amount of soy sauce,
Put the fungus wire, add the right amount of water, don’t need too much, just cover about half of the fish body, just collect the juice on fire
Finally, add sugar to freshen the fish soup. When the fish soup is almost gone, it can be out of the pan. The pomfret can be filled out.Sprinkle some green onions on the surface to serve.
- 3 article Catfish
- Cooking oil
- 3 slices ginger
- 30 g Fungus
- 0.5 root carrot
- 1 Aniseed
- Zanthoxylum bungeanum
- soy sauce
- 3 g sugar
- cooking wine
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