You can test the salt of the chicken feet to judge that enough to taste

If you like the salt roasted food, you will like the super salty roasted chicken feet which are very easy to eat and full of elasticity.

How To Make the Super Salty Roasted Chicken Feet

Step 1

Washing chicken feet repeatedly

Step 2

Putting the chicken feet into the pot, and then add the water, cooking wine, ginger slice to blanch water.

Putting the chicken feet into the pot

Step 3

After blanching water, you should fish out the chicken feet.

you should fish out the chicken feet

Step 4

Using the clear water to wash it and drain the water.

Using the clear water to wash it and drain the water

Step 5

Adding the salt and half of salt baked powders to mix thoroughly

Step 6

Adding the water, gardenia saucepans, half of salt baked powder, salt into the pot and then boil them.The soup must be saltier than your usual soup.

Adding the salt and half of salt baked powders to mix thoroughly

Step 7

Add the marinated chicken feet and the marinated juice into the pot, and wait about 8 minutes to cook the chicken feet. You should don’t cook more time which will cause the unpleasant taste.

Add the marinated chicken feet and the marinated juice into the pot,

Step 8

Adding the salt and half of salt baked powders to mix thoroughly. You can test the salt of the chicken feet to judge that enough to taste. Lidding the preservative film and then put it into the refrigerator to refrigerate and pickle a night.After cooking, you should fish out the chicken feet and then use the electric fan to blow on and then put in refrigerator to freeze half an hour, and then refrigerate few hours. Finally you get the super salty roasted chicken feet.

You can test the salt of the chicken feet to judge that enough to taste

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