![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/04030506/8-55.jpg)
mango with coconut juice and peach gum
“Now we have a cooking method. We stew the peach gum, and then we dig up the peach gum which looks like salivary, like elastic and non sticky, with a spoon after we get out of the pot. It tastes smooth, but the taste is completely different from cooking.”
How to make mango with coconut juice and peach gum
Step 1
Put the peach gum into the container, add more than ten times more water, soak for about 3 hours
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Put the peach gum into the container, add more than ten times more water
Step 2
The peach gum soaked in water looks very dirty. It needs several times of rinsing to remove the impurities
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/04030444/2-4.png)
The peach gum soaked in water looks very dirty.
Step 3
Filter the cleaned peach gum with a sieve
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Filter the cleaned peach gum with a sieve
Step 4
Put the peach gum in the stew, and pour the coconut milk directly into the water, so that the soup is more delicious and smooth
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Put the peach gum in the stew, and pour the coconut milk directly into the water
Step 5
Connect the power supply after the inside and outside cover of the pot, press the function key to select, and stew for about 2.5 hours
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Connect the power supply after the inside and outside cover of the pot
Step 6
Take out and divide into 4 cups and let it cool naturally. If you like to eat ice, you can put it into the refrigerator after it cools naturally
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Take out and divide into 4 cups and let it cool naturally.
Step 7
After the mango is washed, gently scrape one end of its peel with the back of a knife to the other end, then tear off the peel, take out the flesh with a knife, and cut thin slices along the lines of the flesh
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/04030502/7-2.png)
After the mango is washed, gently scrape one end of its peel with the back of a knife to the other end
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