“Fried fresh milk is the sugar beet of southern lingnan flavor. It is very popular among diners. The crispy skin is wrapped with rich fresh milk. Milk contains rich protein, vitamins, calcium, potassium, magnesium and other minerals, can prevent dry and dark skin, make skin white, shiny, milk sweet, flat, cold, into the heart, lung, stomach; It has the effect of filling the deficiency, benefiting the lung and stomach and nourishing the intestine.
How to make fried fresh milk
Place the milk, milk powder, sugar, starch and half of the condensed milk in a pot and mix well.
Then place the pot on a low heat and stir it vigorously in one direction, taking care of the paste.
Prepare a lunch box and layer it with plastic wrap.
Pour the batter into the carton, cover and refrigerate for 2 hours.
Mix the crisp powder, egg white, and water together to make a paste. Try not to make it too thin.
Take out the frozen milk and cut it into squares.
Pour the oil into a small wok. The bigger the wok, the more oil you need. Preheat the oil.
Wrap the milk strips in the paste, place them in a pan of oil and fry until golden.
After frying, place the remaining condensed milk in a small bowl, and those who like to eat sweet can dip it in.