• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / Homely Recipes / The Super Salty Roasted Chicken Feet

The Super Salty Roasted Chicken Feet

October 20, 2019 by Jack Smith 2 Comments

Jump to Recipe Print Recipe
You can test the salt of the chicken feet to judge that enough to taste

If you like the salt roasted food, you will like the super salty roasted chicken feet which are very easy to eat and full of elasticity.

How To Make the Super Salty Roasted Chicken Feet

Step 1

Washing chicken feet repeatedly

Washing chicken feet repeatedly

Washing chicken feet repeatedly

Step 2

Putting the chicken feet into the pot, and then add the water, cooking wine, ginger slice to blanch water.

Putting the chicken feet into the pot

Putting the chicken feet into the pot

Step 3

After blanching water, you should fish out the chicken feet.

you should fish out the chicken feet

you should fish out the chicken feet

Step 4

Using the clear water to wash it and drain the water.

Using the clear water to wash it and drain the water

Using the clear water to wash it and drain the water

Step 5

Adding the salt and half of salt baked powders to mix thoroughly. You can test the salt of the chicken feet to judge that enough to taste. Lidding the preservative film and then put it into the refrigerator to refrigerate and pickle a night.

Adding the salt and half of salt baked powders to mix thoroughly

Adding the salt and half of salt baked powders to mix thoroughly

Step 6

Adding the water, gardenia saucepans, half of salt baked powder, salt into the pot and then boil them.The soup must be saltier than your usual soup.

Adding the salt and half of salt baked powders to mix thoroughly

Adding the salt and half of salt baked powders to mix thoroughly

Step 7

Add the marinated chicken feet and the marinated juice into the pot, and wait about 8 minutes to cook the chicken feet. You should don’t cook more time which will cause the unpleasant taste.

Add the marinated chicken feet and the marinated juice into the pot,

Add the marinated chicken feet and the marinated juice into the pot,

Step 8

Adding the salt and half of salt baked powders to mix thoroughly. You can test the salt of the chicken feet to judge that enough to taste. Lidding the preservative film and then put it into the refrigerator to refrigerate and pickle a night.After cooking, you should fish out the chicken feet and then use the electric fan to blow on and then put in refrigerator to freeze half an hour, and then refrigerate few hours. Finally you get the super salty roasted chicken feet.

You can test the salt of the chicken feet to judge that enough to taste
You can test the salt of the chicken feet to judge that enough to taste
Print Recipe

The Super Salty Roasted Chicken Feet

Cook Time1 d
Course: Cold Dish, Snack
Cuisine: Chinese
Keyword: Salty Roasted Chicken Feet

Equipment

  • pot
  • refrigerator
  • preservative film

Ingredients

  • 14 chicken feet
  • 1 package salt baking powder
  • 6 yellow gardenia
  • 15 g salt

Accessories

  • cooking wine
  • ginger slice
  • Chinese prickly ash seed

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Salty Roasted Chicken Feet

Previous Post: « Top 5 Authentic Chinese Pepper Steak Recipes That Taste Wonderful
Next Post: How To Make Chinese Spicy Garlic Sauce »

Reader Interactions

Comments

  1. laura

    August 17, 2020 at 9:54 am

    What is the gardenia and do you know which province this is from? Me and my sister lovoe these cold chicken feet, thank you for the recipe!!! We jsut had some the otherday and just wrote about it. Was really wondering how to make it and where it’s really from?

    Reply
    • Jack Smith

      November 26, 2020 at 1:18 am

      Hi, Laura. You can learn something from https://en.wikipedia.org/wiki/Gardenia.In fact, China have many province that have this. Form example, Guizhou, Sichuan, Jiangsu, Zhejiang, Anhui, Jiangxi, Guangdong, Guangxi, Yunnan, Fujian, Taiwan, Hunan, Hubei have it.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.If you want to see the recipe videos, please Subscribe Us On Youtube to find the wonderful videos.

Recent Posts

  • Beef Roll Rice Cake
  • Braised Pork Belly With Kimchi
  • Duck Neck Stewed Beans
  • Spicy Seafood Sauce
  • [Firecrackers Welcome] Bacon Roll

Feature Your Favorites

Chinese hot pot meal

Chinese Hot Pot (An Insider’s Perspective)

Chinese Pork stew served with fried rice

Get It Right With The New Chinese Pork Stew Recipe

Healthy Chinese takeout food

What Should You Know About Healthy Chinese Food Options Take Out?

What Is The Healthiest Chinese Food You Should Eat?

Chinese pepper steak served with rice

The Best Authentic Chinese Pepper Steak Recipe

Stir Fry Chinese Pepper Steak

Top 5 Authentic Chinese Pepper Steak Recipes That Taste Wonderful

The Super Salty Roasted Chicken Feet

The Super Salty Roasted Chicken Feet

Copyright © 2021 · Miss Chinese Food

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.