The braised sea cucumber with scallion is a Chinese food and a classic Shandong dish. From the source of Shandong Province, sea cucumber and shallot are the main ingredients. Sea cucumber is fresh, soft, fragrant and smooth, with thick scallion section, and there is no residual juice after eating. It is one of the eight treasures of ancient and modern times. It has a mellow fragrance, rich nutrition, nourishing the lungs and kidney.
On September 10, 2018, “Chinese cuisine” was officially released, “braised sea cucumber with Scallion” was rated as the top ten classic dishes in Shandong Province.
How To Make The Braised Sea Cucumber with Scallion
It takes a long time to soak the sea cucumbers.
Add some water to the thick soup, cook with chicken soup, add the sea cucumber and simmer.
Cut the onion, ginger and garlic, boil the onion oil. Heat the oil in the pot, add the coriander root, onion, ginger and garlic, boil the fragrance. At last, leave the oil without slag.
Cut the inch section with the white scallion, and cut two knives on both sides. Deep fry the onion in the oil pan, and remove it when the color is darker. Save the onion oil
In another pot, add the soup-stock, submerge the sea cucumber, a little soy sauce, can add a little oyster sauce. Every few minutes, add a teaspoon of scallion oil.
After the soup is thick, add the fried scallion and a small spoon of scallion oil.
Thicken the sauce and make the dish out of the pot. Sprinkle some scallion oil.You can try the braised sea cucumber with scallion with your family.
The Braised Sea Cucumber with Scallion
- 8 soaked sea cucumbers
- 250 g white scallion
- soy sauce
- oyster sauce
- water starch
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