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You are here: Home / Blog / Rock Sugar Apple

Rock Sugar Apple

May 16, 2020 by Jenny Leave a Comment

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Rock Sugar Apple

Rock Sugar Apple

Rock Sugar Apple

” Children three San Taiwan, a bowl full of people drinking, drink say, possibly because the process they also have to help it. ”

The practice of Rock Sugar Apple

Step 1

Prepare ingredients.

Prepare ingredients.

Prepare ingredients.

Step 2

Apple peeling.

Apple peeling.

Apple peeling.

Step 3

Divided into several parts.

Divided into several parts.

Divided into several parts.

Step 4

Cut into pieces.

Cut into pieces.

Cut into pieces.

Step 5

Soak the apples and leave them as cool as two bowls.

Soak the apples and leave them as cool as two bowls.

Soak the apples and leave them as cool as two bowls.

Step 6

Add water to the pot, burn open apple and white sugar,

Add water to the pot, burn open apple and white sugar,

Add water to the pot, burn open apple and white sugar,

Step 7

Once the apples are soft, you can boil them. Finally, you get home cooking Rock Sugar Apple.

Once the apples are soft

Once the apples are soft

Rock Sugar Apple
Print Recipe

Rock Sugar Apple

Prep Time15 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 2 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 1 apple

Accessories

  • 2 teaspoons White sugar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Rock Sugar Apple

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