How to make grilled squid better. Many people like to eat grilled squid. But it doesn’t seem to taste well. Let’s take a look today.
How to Make Grilled Squid
Wash and drain the cutlefish and squid separately. Slice or cut long strips according to your preference. Then use bamboo skewers to make a backup. String the cuttlefish slices together. Squid cut long strips rolled into a circle, each string ingress on it.
Stir seasoning well to make the five-flavored sauce.
Wash the grill and place it on a carbon fire.Place cuttlefish and squid on a grilled bar and brush with five-taste sauce.Because cuttlefish and squid are faster-cooked ingredients, you need to be careful not to scorch.After roasting one side, turn the finish and bake again, brushing with five sauces. Bake into a slightly charred flavor and serve.(also can sprinkle with a few sesame seeds, taste more fragrant)
Such delicious garlic fried shark is complete.