![sesamum indicum pumpkin pie.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06084627/sesamum-indicum-pumpkin-pie..jpg)
sesamum indicum pumpkin pie.
Sesamum Indicum Pumpkin Pie
” Yes, a layer of biscuit breakfast sweet squash clip on the core, and then roll on a layer of sesame, in addition to delicious even think of the second word to describe it. ”
The practice of sesamum indicum pumpkin pie
Step 1
Pumpkin dig seeds and peel.
![Pumpkin dig seeds and peel.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06084600/Pumpkin-dig-seeds-and-peel..jpg)
Pumpkin dig seeds and peel.
Step 2
Cut into slices.
![Cut into slices.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06084525/Cut-into-slices.-1.jpg)
Cut into slices.
Step 3
Steam for 20 minutes.
![Steam for 20 minutes.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06084642/Steam-for-20-minutes..jpg)
Steam for 20 minutes.
Step 4
Remove the steamed pumpkin puree.
![Remove the steamed pumpkin puree.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06084620/Remove-the-steamed-pumpkin-puree..jpg)
Remove the steamed pumpkin puree.
Step 5
While hot, put in Supor Soymilk Maker and add two tablespoons of white sugar.
![While hot, put in Supor Soymilk Maker and add two tablespoons of white sugar.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06084654/While-hot-put-in-Supor-Soymilk-Maker-and-add-two-tablespoons-of-white-sugar..jpg)
While hot, put in Supor Soymilk Maker and add two tablespoons of white sugar.
Step 6
Start the stirring process, just 30 seconds.
![Start the stirring process, just 30 seconds.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06084634/Start-the-stirring-process-just-30-seconds..jpg)
Start the stirring process, just 30 seconds.
Step 7
Pour out the beaten pumpkin puree
![Pour out the beaten pumpkin puree](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06084552/Pour-out-the-beaten-pumpkin-puree.jpg)
Pour out the beaten pumpkin puree
Step 8
Add the right amount of glutinous rice flour.
![Add the right amount of glutinous rice flour.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06084510/Add-the-right-amount-of-glutinous-rice-flour..jpg)
Add the right amount of glutinous rice flour.
Step 9
Knead into dough.
![Knead into dough.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06084532/Knead-into-dough..jpg)
Knead into dough.
Step 10
White sesame seeds are poured onto a plate.
![White sesame seeds are poured onto a plate.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06084702/White-sesame-seeds-are-poured-onto-a-plate..jpg)
White sesame seeds are poured onto a plate.
Step 11
Take a piece of pumpkin dough and knead it into a round ball, pressing it into a dough cake about the size of a breakfast cookie.
![Take a piece of pumpkin dough and knead it into a round ball](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06084647/Take-a-piece-of-pumpkin-dough-and-knead-it-into-a-round-ball.jpg)
Take a piece of pumpkin dough and knead it into a round ball
Step 12
Put the biscuits up and down, sandwich the pumpkin pie in between, and roll a layer of white sesame seeds.
![Put the biscuits up and down, sandwich the pumpkin pie in between](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06084614/Put-the-biscuits-up-and-down-sandwich-the-pumpkin-pie-in-between.jpg)
Put the biscuits up and down, sandwich the pumpkin pie in between
Step 13
Complete all the work in turn.
![Complete all the work in turn.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06084518/Complete-all-the-work-in-turn..jpg)
Complete all the work in turn.
Step 14
Put an appropriate amount of vegetable oil in the pot and heat it over medium-low heat.
![Put an appropriate amount of vegetable oil in the pot and heat it over medium-low heat.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06084606/Put-an-appropriate-amount-of-vegetable-oil-in-the-pot-and-heat-it-over-medium-low-heat..jpg)
Put an appropriate amount of vegetable oil in the pot and heat it over medium-low heat.
Step 15
Place the pumpkin pie in a frying pan and fry over low heat until golden on both sides.
![Place the pumpkin pie in a frying pan and fry over low heat until golden on both sides.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06084545/Place-the-pumpkin-pie-in-a-frying-pan-and-fry-over-low-heat-until-golden-on-both-sides..jpg)
Place the pumpkin pie in a frying pan and fry over low heat until golden on both sides.
Step 16
Outside crispy inside ~ Good times. Finally, you get home cooking sesamum indicum pumpkin pie.
![Outside crispy inside ~ Good times.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/06084538/Outside-crispy-inside-Good-times..jpg)
Outside crispy inside ~ Good times.
Sesamum Indicum Pumpkin Pie
Ingredients(affiliate link)
- 500 g pumpkin
- Appropriate amount glutinous
- 1 pack cookies
Accessories
- Proper amount sesame
- Proper amount Vegetable oil
- 2 tablespoons White sugar
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