Sesamum Indicum Pumpkin Pie
” Yes, a layer of biscuit breakfast sweet squash clip on the core, and then roll on a layer of sesame, in addition to delicious even think of the second word to describe it. ”
The practice of sesamum indicum pumpkin pie
Pumpkin dig seeds and peel.
Cut into slices.
Steam for 20 minutes.
Remove the steamed pumpkin puree.
While hot, put in Supor Soymilk Maker and add two tablespoons of white sugar.
Start the stirring process, just 30 seconds.
Pour out the beaten pumpkin puree
Add the right amount of glutinous rice flour.
Knead into dough.
White sesame seeds are poured onto a plate.
Take a piece of pumpkin dough and knead it into a round ball, pressing it into a dough cake about the size of a breakfast cookie.
Put the biscuits up and down, sandwich the pumpkin pie in between, and roll a layer of white sesame seeds.
Complete all the work in turn.
Put an appropriate amount of vegetable oil in the pot and heat it over medium-low heat.
Place the pumpkin pie in a frying pan and fry over low heat until golden on both sides.
Outside crispy inside ~ Good times. Finally, you get home cooking sesamum indicum pumpkin pie.