Pork Lung Stir-Fried Chili
Winter is a time when the haze weather is severe. Basically, every day the fog is haunting, and there will be a choking smell. Our lungs are short and oily, and the haze is almost inundated. It is reasonable to say that the internal organs of animals should be eaten less or not. However, there is a saying in the folks that the shape is replenishing the shape. It is really not a mistake to eat a piece of pig lung to replenish the lung.
How to make pork lung stir-fried chili
Step1
Prepare the ingredients, buy the sauce for the lungs
Prepare the ingredients, buy the sauce for the lungs
Step2
Wash and cut sharp peppers into small pieces.
Wash and cut sharp peppers into small pieces.
Step3
Rinse the lungs with clean water and slice them.
Rinse the lungs with clean water and slice them.
Step4
Prepare the ingredients, cut green onion and ginger
Prepare the ingredients, cut green onion and ginger
Step5
Put the right amount of oil in the wok, add green onion and ginger when it is warm
Put the right amount of oil in the wok,
Step6
When the green onion and ginger are fragrant, add the pepper
When the green onion and ginger are fragrant, add the pepper
Step7
Stir-fried hot peppers are a little soft.
Stir-fried hot peppers are a little soft.
Step8
Put in pig lungs
Put in pig lungs
Step9
Stir fry until the lungs become discolored
Stir fry until the lungs become discolored
Step10
Add soy sauce
Add soy sauce
Step11
Put in the right amount of salt
Put in the right amount of salt
Step12
After mixing evenly, it can be out of the pot
After mixing evenly, it can be out of the pot
Pork Lung Stir-Fried Chili
Equipment(affiliate link)
Ingredients(affiliate link)
- 500 g Pig lung
- 250 g Hot pepper
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