Winter is a time when the haze weather is severe. Basically, every day the fog is haunting, and there will be a choking smell. Our lungs are short and oily, and the haze is almost inundated. It is reasonable to say that the internal organs of animals should be eaten less or not. However, there is a saying in the folks that the shape is replenishing the shape. It is really not a mistake to eat a piece of pig lung to replenish the lung.
How to make pork lung stir-fried chili
Prepare the ingredients, buy the sauce for the lungs
Wash and cut sharp peppers into small pieces.
Rinse the lungs with clean water and slice them.
Prepare the ingredients, cut green onion and ginger
Put the right amount of oil in the wok, add green onion and ginger when it is warm
When the green onion and ginger are fragrant, add the pepper
Stir-fried hot peppers are a little soft.
Put in pig lungs
Stir fry until the lungs become discolored
Add soy sauce
Put in the right amount of salt
After mixing evenly, it can be out of the pot