How to make marinated tofu skin
Wash the tofu skins, stack them, and cut into quarters.
Roll it up from one side and tie it with a rope.
Wash the pigskin, or wash a piece of fat and lean pork belly, put it in the pot, put in water, add garlic, ginger, and garlic.
Add tangerine peel, star anise, fennel, fermented bean curd, cinnamon, bay leaf, grass fruit.
Pour soy sauce.
Put in light soy sauce.
Pour the cooking wine.
Add tofu skin rolls.
Cook for an hour.