
Marinated Tofu Skin
How to make marinated tofu skin
Step1
Wash the tofu skins, stack them, and cut into quarters.

Wash the tofu skins, stack them, and cut into quarters.
Step2
Roll it up from one side and tie it with a rope.

Roll it up from one side and tie it with a rope.
Step3
Wash the pigskin, or wash a piece of fat and lean pork belly, put it in the pot, put in water, add garlic, ginger, and garlic.

Wash the pigskin
Step4
Add tangerine peel, star anise, fennel, fermented bean curd, cinnamon, bay leaf, grass fruit.

Add tangerine peel, star anise, fennel
Step5
Pour soy sauce.

Pour soy sauce.
Step6
Put in light soy sauce.

Put in light soy sauce.
Step7
Pour the cooking wine.

Pour the cooking wine.
Step8
Add tofu skin rolls.

Add tofu skin rolls.
Step9
Cook for an hour.

Cook for an hour.
Marinated Tofu Skin
Equipment(affiliate link)
Ingredients(affiliate link)
- 500 g Tofu skin
Accessories
- shallot
- ginger
- garlic
- star anise
- Cassia
- Cooking wine
- old soy sauce
- Soy sauce
- Orange peel
- Fennel seeds
- Bay leaf
- Tsaoko
- Pigskin
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