The Super Goji Leaf Pig Soup

The Super Goji Leaf Pig Soup

The Super Goji Leaf Pig Soup

If you like Cold Dish, you will like The Super Goji Leaf Pig Soup which is very easy to eat And full of elasticity.

How To Make The Super Goji Leaf Pig Soup

Step 1.

Wash the leaves of goji berries

Wash the leaves of goji berries

Step 2.

Wash the pig mix

Wash the pig mix

Step 3.

Wash and cut into pieces

Wash and cut into pieces

Step 4.

Add seasoning and marinate for 30 minutes to remove fish and taste

Add seasoning and marinate for 30 minutes to remove fish and taste

Step 5.

Boil water in a pot of ginger

Boil water in a pot of ginger

Step 6.

The water boiled the offal

Step 7.

Boil the water and season

Boil the water and season

Print Recipe

The Super Goji Leaf Pig Soup

30 mins

Total Time15 mins

Course: The Super Goji Leaf Pig Soup

Cuisine: Chinese

Keyword: The Super Goji Leaf Pig Soup

Servings: 3 people

Equipment(affiliate link)

• pot

Ingredients(affiliate link)

• 200 g Chinese wolfberry leaves
• loin
• chee
• Pork liver
• Pig lean meat
• ginger
• Rice wine

Cooking techniques

1. This soup has the effect of nourishing the liver and brightening the eyes. You can drink more of it.
2. The most important thing is that the leaves of Chinese mulberry should be put at the end of the day. Otherwise it will affect the taste if cooked too soft.