Steamed Crab with Rice Wine
“Steamed Crab with Rice Wine”
The practice of steaming crab with rice wine
The crabs are cleaned with a brush.
Boil water and steam for 15-18 minutes.
Take a small bowl, add rice wine, soy sauce, and sugar and stir well.
Add sesame oil to the pot to heat.
Pour in the sauce and cook for a fragrance. Turn off the heat.
Shred the ginger into the seasoning plate, add the cooked rice wine seasoning.
Add balsamic vinegar to another dipping dish.
The sauce dipping dish is ready.
The crab is steamed and served with the dipping dish. Finally, you get home cooking steaming crab with rice wine.