![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/08025642/steaming-crab-with-rice-wine.jpg)
steaming crab with rice wine
Steamed Crab with Rice Wine
“Steamed Crab with Rice Wine”
The practice of steaming crab with rice wine
Step1
The crabs are cleaned with a brush.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/08025710/The-crabs-are-cleaned-with-a-brush..jpg)
The crabs are cleaned with a brush.
Step2
Boil water and steam for 15-18 minutes.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/08025554/Boil-water-and-steam-for-15-18-minutes..jpg)
Boil water and steam for 15-18 minutes.
Step3
Take a small bowl, add rice wine, soy sauce, and sugar and stir well.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/08025651/Take-a-small-bowl-add-rice-wine-soy-sauce-and-sugar-and-stir-well..jpg)
Take a small bowl, add rice wine, soy sauce, and sugar and stir well.
Step4
Add sesame oil to the pot to heat.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/08025545/Add-sesame-oil-to-the-pot-to-heat..jpg)
Add sesame oil to the pot to heat.
Step5
Pour in the sauce and cook for a fragrance. Turn off the heat.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/08025625/Pour-in-the-sauce-and-cook-for-a-fragrance.-Turn-off-the-heat.jpg)
Pour in the sauce and cook for a fragrance. Turn off the heat
Step6
Shred the ginger into the seasoning plate, add the cooked rice wine seasoning.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/08025633/Shred-the-ginger-into-the-seasoning-plate-add-the-cooked-rice-wine-seasoning..jpg)
Shred the ginger into the seasoning plate, add the cooked rice wine seasoning.
Step7
Add balsamic vinegar to another dipping dish.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/08025535/Add-balsamic-vinegar-to-another-dipping-dish..jpg)
Add balsamic vinegar to another dipping dish.
Step8
The sauce dipping dish is ready.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/08025719/The-sauce-dipping-dish-is-ready..jpg)
The sauce dipping dish is ready.
Step9
The crab is steamed and served with the dipping dish. Finally, you get home cooking steaming crab with rice wine.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/08025701/The-crab-is-steamed-and-served-with-the-dipping-dish..jpg)
The crab is steamed and served with the dipping dish.
Steamed Crab with Rice Wine
Ingredients(affiliate link)
- 500 g Hairy crab
Accessories
- 15 ml soy sauce
- right amount Balsamic vinegar
- 20 ml Rice wine
- 3 g sugar
- 20 ml Sesame oil
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