Now as parents get older, they’ll think more about their health when cooking. Steamed Wuchang fish retain most of the fish’s nutrition, and can maximize the taste of the fish’s delicious, and the finishing touch is the last spoon of hot oil drenched on the scallion, choose the healthy De Xi cold pressed tea seed oil, family eat more at ease.
How To Make The Fresh And Delicious Steamed Wuchang Fish
Wuchang fish can remove the internal organs and the black film on the surface. If you don’t know how to do it, you can give it to the owner of the fish market to help you finish it.
Add cooking wine and salt, spread on both sides and marinate for 10 minutes
Sliced scallion and ginger
Put the Wuchang fish in the plate
Spread a layer of ginger and then a layer of scallion
Pour in steamed fish and soy sauce, steam in steamer for 8 minutes, stew for 2 minutes.
Sprinkle scallion on the surface of steamed fish, pour tea seed oil into the spoon, heat it and pour it on the scallion.
And the fresh steamed Wuchang fish is done.