You see, I ’m named after the Shenwan pineapple season. Obviously, I don’t intend to simply let go of these cute pineapples ~~~ So the next bomb is to destroy the artifact of bread, a sweet and sweet jam that blends with bread! Caramel vanilla pineapple sauce ~~~
How to make pineapple jam bread machine edition
First look at the cute look of pineapple, oh ha ha ha ~~~
Cute, cute is not cut
Then use a knife to cut off the small black eyes
Then slice it ~~~ steal to eat it, steal to eat it
Let’s be honest, let’s cut it into piece.
Put the white sugar into the pot and heat it over medium heat
When the sugar appears amber, pour boiling water immediately, the sugar can’t be burnt, it will be bitter
Then pour in the pineapple, split the herbs in half and scrape the vanilla seeds, then put them in the pot
After boiled, pour it into the bread machine, mix the corn starch with a little cold water and stir it into the pineapple, execute the jam program of the bread machine … Didi, wait for it to finish. I use Dongling’s cloud intelligent bread maker, which is available from a treasure. If you say you have a bread maker, then boil it in the pot with minimum fire, stir and stir until the water is dry.
Finally, after the jam is allowed to cool, remove the vanilla pods, put it in a clean bottle and seal it, and keep it in the refrigerator. I think it can be stored for up to half a month. It is best to eat it in a week. Don’t do too much at a time. Share wow with friends, ha ha ha, spread bread in the morning, that’s how it’s eaten, so delicious it jumps!