![Fried Blood Duck](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Fried-Blood-Duck.jpg)
Fried Blood Duck
Fried blood duck is a famous dish with all the flavors, belonging to the Jiangxi cuisine.How does fried blood duck make the most delicious? This dish is easy to learn and tastes good. I hope my sharing can help more friends.
How to Make Fried Blood Duck
Step 1
Take a clean bowl.Load 15 grams of cooking wine first.Kill the duck from under the neck, let the duck blood flow into the bowl, and stir well with chopsticks;
![Kill the duck from under the neck](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Kill-the-duck-from-under-the-neck.png)
Kill the duck from under the neck
Step 2
Dip the duck in boiling water. Then remove the duck feathers, cut open its abdomen, and dig out the internal organs. Cut into 1.8 cm squares with a knife. Also use a bowl for spares (head, feet, wings, internal organs, etc. are not used);
![Dip the duck in boiling water.](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Dip-the-duck-in-boiling-water.-.png)
Dip the duck in boiling water.
Step 3
Wash the ginger and cut into 1.2 cm square slices;
![Wash the ginger and cut into 1.2 cm square slices;](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Wash-the-ginger-and-cut-into-1.2-cm-square-slices.png)
Wash the ginger and cut into 1.2 cm square slices;
Step 4
Remove the roots from the shallots, wash them, and take the shallots and cut them into 1.2cm pieces.
![take the shallots and cut them into 1.2cm](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/take-the-shallots-and-cut-them-into-1.2cm-.png)
take the shallots and cut them into 1.2cm
Step 5
Cut the dried red pepper diagonally into 0.9 cm long strips;
![Cut the dried red pepper diagonally into 0.9 cm long strips;](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Cut-the-dried-red-pepper-diagonally-into-0.9-cm-long-strips.png)
Cut the dried red pepper diagonally into 0.9 cm long strips;
Step 6
Cut the garlic cloves in half and place them in a clean bowl together;
Step 7
Heat the wok over a hot fire and pour in peanut oil. When it is 70% hot, pour the ginger, shallots, garlic, and dried red pepper.Then stir-fry the scent and pour in duck pieces and fry together;
![Heat the wok over a hot fire and pour in peanut oil.](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Heat-the-wok-over-a-hot-fire-and-pour-in-peanut-oil.-.png)
Heat the wok over a hot fire and pour in peanut oil.
Step 8
Stir until it shrinks and turns white, then add 20 grams of cooking wine, soy sauce, salt, and fry again;
![Stir until it shrinks and turns white](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Stir-until-it-shrinks-and-turns-white.png)
Stir until it shrinks and turns white
Step 9
Then add 200 ml of fresh soup and heat the iron pan for 10 minutes;
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Then-add-200-ml-of-fresh-soup-and-heat-the-iron-pan-for-10-minutes.png)
Then add 200 ml of fresh soup and heat the iron pan for 10 minutes;
Step 10
When the soup is about 1/10 left, the duck blood is drenched on the duck pieces. Stir-fry while stirring to make the duck pieces stick to the duck blood, add pepper, monosodium glutamate, and stir-fry after the dripping. Then put on a plate and drizzle with sesame oil.
![the duck blood is drenched on the duck pieces](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/the-duck-blood-is-drenched-on-the-duck-pieces.png)
the duck blood is drenched on the duck pieces
Such delicious fried blood duck is complete.
![Fried Blood Duck](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Fried-Blood-Duck.jpg)
Fried Blood Duck
Fried Blood Duck
Equipment(affiliate link)
Ingredients(affiliate link)
- 2000 g duck
condiment
- 30 g peanut oil
- 4 g salt
- 4 g soy sauce
- 3 g monosodium glutamate
- 6 g ginger
- 25 g garlic
- 5 g dried chili
- 35 g cooking wine
- 10 g sesame oil
- 1 g pepper
- 15 g garlic
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