The Sumai in paper is described at the top of fluffy fold like the shape of the beam is a kind of for leather wrapped with steamed steamed steamed snacks on the filling. Shape such as pomegranate, white crystal, filling many thin skin, delicious fragrance. Fragrant and delicious, both the advantages of small dumplings and pot stickers, often as a folk feast delicacies.Born and bred in China, it has a long history. People call it Sumai; There are great differences in making materials and so on.
How To Make The Sumai in Paper
Soak 100 grams of the glutinous rice for 5 hours. Take a plate and put a shabu on it. Put the glutinous rice on the shabu and sprinkle with a little water
Prepare a little sausage, a little shrimps, a little scallion, three chopped mushrooms, a little green beans
Put some oil in the pan, add a little shrimp skin, a little Fried Onions
Add a little sausage and three green beans with the mushrooms
Add the glutinous rice, add 10 grams of thick soy sauce,10 grams of sugar,2 grams of salt and stir well.
Divide the dough into small dosage forms, take a rolling circle,(can sprinkle some starch to prevent sticking) roll the corner part into the flounces
Add in the filling
This is the packed Sumai
Steam for 10 minutes and the Sumai can be eaten.
The Sumai in Paper
- 100 g glutinous rice
- dried shrimp
- green beans
- 100 g flour
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