Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— black rice rice balls.So how to make black rice rice balls?Let’s take a look today.
How to Make Black Rice Rice Balls
Soak the black rice one night in advance. If you have less time, you should soak for at least 2 hours. Wash the rice.Put black rice and rice in a rice cooker and add water. Select [Taste]-fragrant and soft, [Rice]-standard cooking, [Rice]-short grain rice.After braising the rice, keep it warm for five minutes.Pour a little sushi vinegar.Stir well and let cool slightly.
At this time prepare the filling: chop the spicy cabbage. Add a little sugar and white sesame seeds, and mix well.Cut the seaweed into strips.Prepare a piece of plastic wrap. Put in the rice and flatten it.Add the spicy cabbage filling.Then wrap it.Then open, a rice ball is ready.
Put the prepared rice ball into the triangle mold and press it out to shape.Remove the prepared rice balls from the mold. Wrapped in nori.
Such delicious black rice rice balls is complete.
Black Rice Rice Balls
- 40 g black rice
- 50 rice
- 20 g spicy cabbage
- 5 g white sesame
- 2 g white sugar
- 2 g vinegar
- 1 nori
- 30 ml clear water