Donkey meat has better taste and higher nutritional value than beef and pork. Meat has the characteristics of “two highs and two lows”: high protein, low calf; high amino acids, low cholesterol, donkey meat has good effects on arteriosclerosis, coronary heart disease, hypertension Protection.In addition, it also contains animal gums, bone gelatin and calcium and other ingredients, which can provide good nutritional supplements for the elderly, children, frail people and those who are adjusted after illness. As the essence of donkey meat, the donkey tendon meat is even more delicious. This part is most suitable for the sauce method. A plate on the festive table will definitely be popular.
How to make sauce donkey meat
Wash the donkey tendon meat;
Put water in the pot, put the tendon meat after the water boils, and boil it with water;
After blanching, wash with water;
Put donkey tendon meat in an electric pressure cooker;
Put the above seasoning into the pot;
Put a teaspoon of salt;
Put in soy sauce and old soy sauce;
Then add the right amount of water, not too much, the donkey meat will come out during the cooking process, so don’t add too much;
Sliced after cooling, it’s delicious!