Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—sea cucumber and mushroom porridge.So how to make sea cucumber and mushroom porridge?Let’s take a look today.
How to Make Sea Cucumber and Mushroom Porridge
Clean rice. Soak mushrooms in water. Cut the soaked shiitake mushrooms into cubes. Put it in the rice cooker. Make an appointment to cook porridge regularly.
Soak the sea cucumber, wash and cut into small pieces.
Peel the ginger and cut it into silk.
When you get up in the morning, you’ll cook your porridge. Then put the porridge into the casserole. I forgot to take a picture. Put the ginger and sea cucumber in. Put the right amount of salt. Cook for another 10 minutes. Finally, pour in the oil. Sprinkle the shallots.
Such delicious sea cucumber and mushroom porridge is complete.