Red snapper is generally distributed in China’s Bohai Sea, Yellow Sea, East China Sea, South China Sea and other places. Red snapper meat is delicious, mellow and nutritious. It is a valuable seafood delicacy for guests.
How To Make The Braised Red Snapper in Soy Sauce
Material: a red snapper, because it is frozen, so it should be thawed at room temperature.
Cut the red snapper open, remove the scales, clean it, and marinate it with salt.
Fry the fish in the oil pan with high heat.
After about one minute or two, turn the fish over and fry until golden on both sides.
Stir in cooking wine along the edge of the pot, add ginger, soy sauce, and water to stew the fish for 5 minutes.
Add scallion, pepper ring seasoning to the cooked fish, add corn starch solution and dish up.
The braised red snapper in soy sauce is ready for you.